When the weather starts to get a bit chilly (pun intended), I make chili! I recall my mom making chili from different types, or a combination of proteins that she would actually grind herself. A combination of dried herbs, spices, fresh vegetables and pastes were ingredients to choose as options. I prefer lean ground beef sirloin or […]
October 26, 2022
I love a hearty entrée salad, layered with so many flavors and textures that marry well together. Tender, juicy rotisserie chicken, tart apples, sharp cheddar, and curly kale. Massaging this variety of kale will assist in breaking up the cellulose structure, producing a slightly sweeter, much silkier texture. The ingredients are basic, and I love the addition of pumpkin seeds as fall it here!
October 5, 2022
This pumpkin bread is so easy, so delicious and when baking, your home will be filled with all of the aromas of fall.
September 21, 2022
Football season is here and in full swing… ahhhhh, I just love this time of year! The team camaraderie, the energy, and the food. I’m not sure which is more exciting… football or the menu items prepared when watching, tailgating, or pre-gaming. When hosting, I plan menu items that are easily prepped, quick, and although […]
September 14, 2022
Football season is here! I love serving game day specialty cocktails and with our first TCU home football game being this weekend, this recipe is perfect timing! One of my favorite parts of game day is hosting pre-game gatherings at our home. There is something magical about celebrating the season with people you love coming […]
September 7, 2022
My mother’s side of the family has very deep French roots, so French cuisine is something that was frequently served in our home. To this day, one of my very favorites is my mother’s galette recipe. Galette is a term used in French cuisine to designate various types of flat, round, or freeform crusty cakes. […]
