Peach and Blueberry Galette

 

 


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Galette is a term used in French cuisine to designate various types of flat, round, or freeform crusty cakes. I use a combination of fresh peaches and blueberries to create a beautiful flavor profile that marries sweet with a bit of sour…fabulous! My husband simply adores this recipe and I love as it’s so easy and simple to make.  If time allows, I make my own crust with my basic pie crust recipe but this version is such a time saver! In our home, we are split as I love Freestone County Peaches and Greg loves Parker County Peaches. Regardless, this recipe is a win-win. Enjoy!

 

 


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Peach and Blueberry Galette

Yield:  4 servings 
Author Chef Tiffany Blackmon

Ingredients

  • 1 15-ounce package refrigerated pie dough
  • 2 teaspoons all-purpose flour
  • 3 cups fresh peaches peeled and sliced
  • ½ cup fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 whole egg
  • 1 tablespoon milk
  • 1 teaspoon turbinado sugar

Instructions

  • Preheat oven to 425°.
  • Line a baking sheet with parchment paper. Roll 1 dough portion into a 12-inch circle; place on parchment paper. Sprinkle both sides with flour.
  • In a medium-sized bowl, gently combine peaches, blueberries, and 2 tablespoons sugar. Arrange peach mixture in the center of the dough, leaving a 2 to 3-inch border. Moving in one direction, fold edges of dough toward center, pressing gently to seal (dough will partially cover peach mixture). In a small bowl, beat egg and milk.  Gently brush egg mixture over edges of the dough and sprinkle with turbinado sugar.
  • Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove from oven); bake an additional 20 minutes or until lightly browned. Serve warm with vanilla ice cream.

Notes

Recipe Tips 
~I prefer using fresh peaches when in season. Be prepared as the juice may overflow but will not ruin your crust.  Frozen peaches and blueberries can be substituted.  
~I use Pillsbury Refrigerated Pie Crust which has two pieces of dough in one carton.  Use one and keep frozen for future use.  You can also use your favorite recipe for pie dough.  
  1. Kennedy says:

    Amazing, not usually a fruit dessert person but this one is a favorite of mine!!

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