Pumpkin Bread

Pumpkin Bread Recipe #thanksgivingdesserts #pumpkinbread #quickbreads #breadrecipe #chef #foodblogger #easybreadrecipe

Pumpkins, pumpkins everywhere! It’s that time of year, and we love it!  This pumpkin bread is so easy, so delicious and when baking, your home will be filled with all of the aromas of fall.  I love minimal equipment is required (no mixer) so much flavor sprinkled with fall spices.  I have added pecans as I love the texture and flavor they lend to this incredible recipe.  Enjoy!!

Quick and Easy Pumpkin Bread Recipe #thanksgivingdesserts #pumpkinbread #quickbreads #breadrecipe #chef #foodblogger #easybreadrecipe

Pumpkin Bread

Servings 1 Loaf
Author Chef Tiffany Blackmon


  • 1 ⅔ Cups All-Purpose Flour
  • 1 ½ Cups Granulated Sugar
  • 1 Tsp Baking Soda
  • ½ Tsp Baking Powder
  • ¾ Tsp Salt
  • 1 Tsp Cinnamon
  • ½ Tsp Ground Nutmeg
  • ¼ Tsp Ground Cloves
  • 2 Large Eggs, slightly beaten
  • 1 Cup Canned Pumpkin
  • ½ Cup Vegetable Oil
  • ½ Cup Water
  • ½ Cup Chopped Pecans, optional


  • Preheat oven to 350°. In a large bowl, combine first 8 ingredients. In a medium sized bowl, whisk together eggs, pumpkin, oil, and water. Stir into dry ingredients until moistened. Fold in pecans.
  • Pour into a greased 9×5-inch loaf pan. Bake until a toothpick inserted in center comes out clean, approximately 60-75 minutes. Cool in a pan 10 minutes before removing to a wire rack.


Tiffy’s Tips
~Careful not to overbake as this produces a dry quick bread.
~Freeze loaves for the holidays! Wrap loaf in foil, plastic wrap, or place in an airtight container. Freeze up to 3 months.
~Substitute walnuts, or chocolate chips for the pecans.
~I love having quick breads on hand for holiday gifts!
Delicious Pumpkin Bread Recipe #thanksgivingdesserts #pumpkinbread #quickbreads #breadrecipe #chef #foodblogger #easybreadrecipe
Pumpkin Bread Recipe #thanksgivingdesserts #pumpkinbread #quickbreads #breadrecipe #chef #foodblogger #easybreadrecipe

Shop The Post

Leave a Reply

Your email address will not be published.

Recipe Rating

Let's Connect On Social