When the weather starts to get a bit chill-y (pun intended), I make chili! I recall my mom making chili from different types, or a combination of proteins that she would actually grind herself. A combination of dried herbs, spices, fresh vegetables and pastes were ingredients to choose as options. I prefer lean ground beef sirloin or chuck, but she would add venison and pork to enhance the flavor. I enjoy all of the ingredients packed in this spicy, thick version my mother and I created!

Below is my recipe for Gameday Chili! Sure to be the perfect meal while you cheer on your favorite teams!

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Gameday Chili

Author Chef Tiffany Blackmon

Ingredients

• 2 Lbs. Lean Ground Beef
• ½ Cup Chopped Onions
• ½ Cup Chopped Bell Pepper
• 8 Oz. Can Tomato Sauce
• 14 Oz. Can Fire Roasted Diced Tomatoes
• 1 Cup Mexican Beer
• 1 Cup Beef Broth
• 15 Oz. Can Dark Red Kidney Beans, drained and rinsed

Chili Mix Ingredients

• 1 Tbsp. Chili Powder
• 1 Tsp. Cumin
• ½ Tsp. Paprika
• ¼ Tsp. Cayenne Pepper
• ½ Tsp. Onion Powder
• ½ Tsp. Garlic Powder
• ½ Tsp. Coarse Ground Black Pepper
• Kosher Salt, optional or to taste

Instructions

• Brown 2 pounds of ground beef, onions, and bell pepper in a large saute pan. Add tomato sauce, tomatoes, beer, and broth. Stir in chili mix.
• Transfer to crockpot adn cook for 8. hours on low or according to your manufacturer's instructions. Add kidney beans for the last 30 minutes of cooking time.
• Options: top with cheese, jalepeños, Fritos, and onion.

Chili Mix Instructions

• Combine all Chili Mix ingredients in a bowl.
• Seal in an airtight container for up to approximately 4 months.

What is your favorite meal to make on game day? If you try this Gameday Chili let me know what you think in the comments!

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