I love a hearty entrée salad, layered with so many flavors and textures that marry well together. Tender, juicy rotisserie chicken, tart apples, sharp cheddar, and curly kale. Massaging this variety of kale will assist in breaking up the cellulose structure, producing a slightly sweeter, much silkier texture. The ingredients are basic, and I love the addition of pumpkin seeds as fall it here!
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March 27, 2024
A fresh salad for Spring & Summer! I have shared this fabulous recipe before, but I thought I would re-share to add to your spring and summer menu rotation! This recipe is great as a side to any grilled items or as a main entree with an added protein of chicken, fish, or shrimp. This […]
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May 10, 2023
This is one of my all time favorite salad recipes as I simply adore every single ingredient and the perfectly balanced flavor. This recipe is so simple and the prep is so easy. I typically make this recipe on Sundays when prepping meals and ingredients for the week to make sure I have lunch and […]
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March 8, 2023
I love a hearty entrée salad, layered with so many flavors and textures that marry well together. Tender, juicy rotisserie chicken, tart apples, sharp cheddar, and curly kale. Massaging this variety of kale will assist in breaking up the cellulose structure, producing a slightly sweeter, much silkier texture. The ingredients are basic, and I love the addition of pumpkin seeds as fall it here!
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October 5, 2022
A Hearty Game Day Salad drizzled with a lemon dressing offers great flavors that satisfies the need for greens and your taste buds. This recipe is a great way to add plant-based proteins and fiber to your menu. Boost your protein by adding grilled chicken, beef, or shrimp!
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September 15, 2021
A great Caesar salad recipe gets its divine flavor from the traditional ingredients that arekey to perfect balance. The combination of raw eggs and anchovies often makes peoplefeel a bit unnerved but know both of these ingredients are key for the recipe flavorsuccess. If you are nervous about the thought of consuming raw eggs? Always […]
