“Breakfast is the most important meal of the day”… a phrase many of us have heard thousands of times and is so true! Starting your morning with a well-balanced meal gives our bodies the nutrients it needs to tackle the day ahead. With school starting, I thought I would share a breakfast recipe that is simple, nutritious, and can be quickly prepared. Chicken and Eggs Breakfast Scramble is on a very consistent rotation in the Blackmon home for sure. I love topping with my fresh salsa recipe.
Gourmet Grilled Cheese
The perfect recipe for the ultimate comfort food meal!
Servings 1 servings
Ingredients
Instructions
- In a bowl toss together mozzarella and gruyère cheese.
- Smear butter on the outside of two slices of bread.
- Evenly add cheese mixture to the non-buttered side of one slice of bread. Top with the other slice of bread, buttered side on the outside.
- Cook on a preheated griddle pan until bread is toasted. Flip and cook the other side until cheese is melted, and bread is toasted.
Notes
Tiffy’s Tips:
- I love the flavor, and texture of sourdough bread. However, use your preference or whatever you have on hand.
- The melting properties of mozzarella and gruyere are incredible and I love using them in my grilled cheese recipes. The options are endless but DO NOT opt for processed cheese. Leave the preservatives out!
I’ve made this recipe for years, and have tried multiple variations… all FABULOUS. Add or omit ingredients you and your family prefer! I often double the recipe and have leftovers for a breakfast taco the next day or for lunch. Enjoy!
Looks so yummy and sounds so easy! Love these quick recipes
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