Gourmet Grilled Cheese
The perfect recipe for the ultimate comfort food meal!
Servings 1 servings
Ingredients
- ¼ cup mozzarella cheese grated
- ¼ cup gruyère cheese grated
- 1 Tbsp butter softened
- 2 slices sourdough bread
Instructions
- In a bowl toss together mozzarella and gruyère cheese.
- Smear butter on the outside of two slices of bread.
- Evenly add cheese mixture to the non-buttered side of one slice of bread. Top with the other slice of bread, buttered side on the outside.
- Cook on a preheated griddle pan until bread is toasted. Flip and cook the other side until cheese is melted, and bread is toasted.
Notes
TIFFY’S TIPS
- I love the flavor, and texture of sourdough bread. However, use your preference or whatever you have on hand.
- The melting properties of mozzarella and gruyere are incredible and I love using them in my grilled cheese recipes. The options are endless but DO NOT opt for processed cheese. Leave the preservatives out!