Chef Juan Rodriguez with Magdalena’s Many years ago, I fell madly in love with the dessert Spanish Flan…yum ya’ll…yum! I adore the delicate flavors of vanilla and caramel. Simply a beautiful custard dream to say the least. Chef Juan Rodriguez, chef/owner of Magdalena’s was so incredibly kind to share his Homemade Spanish Flan recipe. Chef […]
I am so excited to kick off 4 recipes in 4 weeks leading up to Valentines’ Day! I am sharing my recipe for the Sweetheart Cocktail.
Eating black-eyed peas on New Year’s Day has been a tradition in my family for as long as I can remember. It’s one of my favorite holiday meals and now that we are approaching New Year’s, I thought I’d share my recipe with you again. It’s simple and easy to make, and I know that […]
The holiday season is in full swing! I couldn’t think of a better time than now to share this new pomegranate cocktail featuring Hell’s Half Acre Vodka. As you might know, I love HHA and I’ll never turn down an opportunity to indulge a little during the holiday season!
As fall fills the air, we begin turning our ovens back on to embrace and savor the ingredients of the season. I simply adore so many varieties of winter squash, especially acorn squash. I love roasting with just the perfect amount of savory and sweet depicted in the classic recipe below. Serve as a side […]
Happy Fall, Y’all! I am so excited to share with you… Sips & Shares! I have partnered with five talented influencers to share our passion of food, beverage, and entertaining. Each of us are sharing our personal favorites with you…we hope you enjoy, share, and add to your entertaining menu rotation. I adore […]