![Screen Shot 2019-07-11 at 5.08.35 PM.png](https://images.squarespace-cdn.com/content/v1/5d0abe215120c20001b0b719/1562857822467-1Q1ER3PKLLR8MAN0DMWK/ke17ZwdGBToddI8pDm48kB1e9YStIq2nswKhtjdycEZ7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z5QPOohDIaIeljMHgDF5CVlOqpeNLcJ80NK65_fV7S1UZBT5O5lCWIkzzI1CykIpaC7AkPQySceLSbc0s_i8i7TMW9u6oXQZQicHHG1WEE6fg/Screen+Shot+2019-07-11+at+5.08.35+PM.png)
IT’S HOT OUTSIDE Y’ALL!!! In Texas we are getting into those steamy summer months and the last thing I want to do is heat my kitchen by using the oven! Therefore, I LOVE using my Crock-Pot. I developed this recipe for Beef Loving Texans years ago. Trust me, it’s tried and true and I have made it hundreds of times…literally! I am a huge fan of sofrito and when I don’t have time to make from scratch I use Goya Sofrito with fabulous results. Just add the ingredients to your Crock-Pot and hours later, voila!
Amazing in tacos, on nachos, lettuce wraps, breakfast pizza, breakfast tacos, on a baked potato, stuffed in a pita! Let me know your version. Leftovers are even better and this recipe freezes well.
Click HERE for the recipe.
This looks amazing!!
Thank you!!!! SOOOOO good!!!