Not-So Hot Chocolate Martini

Tis the season for holiday entertaining which calls for the perfect cocktail.  I merged my very favorite Williams Sonoma Hot Chocolate, vodka, and two liqueurs creating the perfect balance of flavor that is not too sweet, and not too overpowering.  Garnish with chocolate and a crushed candy cane for a jolly good time!  Enjoy!

Not-So Hot Chocolate Martini

Servings 1
Author Chef Tiffany Blackmon


  • 1 ½ oz. vodka
  • ¾ oz. Bailey's Irish Cream
  • ¾ oz. Crème de Cacao
  • 1 ½ oz. hot chocolate, prepared and cooled
  • chocolate syrup, for garnish
  • crushed Peppermint Candy Canes, for garnish


  • Add vodka, Bailey's Irish Cream, Crème de Cacao & hot chocolate in a cocktail shaker filled with ice. Shake until chilled.
  • Garnish the rim of the martini glass using chocolate syrup and crushed peppermint.
  • Pour into prepared martini glass. Serve immediately.


Tiffy’s Tips
~My very favorite hot chocolate is William’s Sonoma.
~Adjust the ingredients to your personal taste!

This cocktail is perfect for the Holidays enjoy!

Not-So Hot Chocolate Martini #cocktail #holidaycocktail #recipe #cocktailrecipe #martini #hotchocolate #holidaytreats

Shop The Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Let's Connect On Social