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Not-So Hot Chocolate Martini
Servings
1
Author
Chef Tiffany Blackmon
Ingredients
1 ½
oz.
vodka
¾
oz.
Bailey's Irish Cream
¾
oz.
Crème de Cacao
1 ½
oz.
hot chocolate,
prepared and cooled
chocolate syrup,
for garnish
crushed
Peppermint Candy Canes
,
for garnish
Instructions
Add vodka, Bailey's Irish Cream, Crème de Cacao & hot chocolate in a cocktail shaker filled with ice. Shake until chilled.
Garnish the rim of the
martini glass
using chocolate syrup and crushed peppermint.
Pour into prepared martini glass. Serve immediately.
Notes
Tiffy's Tips
~My very favorite hot chocolate is William's Sonoma.
~Adjust the ingredients to your personal taste!