Two of my favorite appetizer recipes!
Perfect Guacamole
Adapted from my book, 200 Best Panini Recipes
It was possibly in my late 30’s before I was introduced to guacamole…I know, I know…crazy right? After that introduction, I was hooked and now incredibly selective on my guacamole and a true addict. I literally crave guacamole, fresh salsa and chips! I LOVE the flavors and consider this grouping one of my all-time favorites. I enjoy making this creamy concoction, especially adding fresh ingredients and added creaminess of sour cream. I know, not traditional whatsoever but I love the silky texture. Not a fan? Leave it out. Enjoy!!
Perfect Guacamole
Ingredients
- 2 Large Avocados, peeled and pitted
- 1 Tbsp. Sour Cream
- 3 Plum (Roma) Tomatoes, seeded and chopped
- 2 Jalapeño Peppers, ribs and seeds removed, minced
- 2 Cloves Garlic, minced
- ¼ Cup Finely Chopped Red Onion
- 1 Tbsp. Chopped Fresh Cilantro
- 2 Tbsp. Freshly Squeezed Lime Juice
Instructions
- In a large bowl, mash avocados. Stir in sour cream. Gently fold in tomatoes, jalapeños, garlic, onion, cilantro and lime juice.
- Season to taste with salt and pepper. Serve immediately.
Notes
Black Bean and Corn Salsa
Adapted from my book, 200 Best Panini Recipes
This salsa is so fresh and so versatile! Serve it as a salad, a dip or sandwiched between two flour tortillas, with a bit of Monterey Jack cheese, for the perfect quesadilla.
Black Bean and Corn Salsa
Ingredients
- 1 Tomato, seeded and diced
- 1 Jalepeño Pepper, seeded and minced
- 1 Can (14 oz.) Black Beans, drained and rinsed
- 1 Cup Cooked Fresh or Frozen Corn Kernels, thawed if frozed
- ¼ Cup Thinly Sliced Green Onion
- ¼ Cup Chopped Fresh Cilantro
- 1 Tbsp. Freshly Squeezed Lime Juice
- Kosher Salt & Freshly Ground Black Pepper
Instructions
- In a large bowl, combine tomato, jalapeno pepper, beans, corn, green onion and cilantro. Add lime juice and toss to coat.
- Season to taste with salt and pepper. Cover and refrigerate until chilled, about 1 hour.
Notes
Pair the Black Bean and Corn Salsa and Perfect Guacamole with my Perfectly Skinny Margarita recipe and you have the perfect appetizer situation!
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