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Perfect Guacamole

Author Chef Tiffany Blackmon

Ingredients

  • 2 Large Avocados, peeled and pitted
  • 1 Tbsp. Sour Cream
  • 3 Plum (Roma) Tomatoes, seeded and chopped
  • 2 Jalapeño Peppers, ribs and seeds removed, minced
  • 2 Cloves Garlic, minced
  • ¼ Cup Finely Chopped Red Onion
  • 1 Tbsp. Chopped Fresh Cilantro
  • 2 Tbsp. Freshly Squeezed Lime Juice

Instructions

  • In a large bowl, mash avocados.  Stir in sour cream.  Gently fold in tomatoes, jalapeños, garlic, onion, cilantro and lime juice.
  • Season to taste with salt and pepper.  Serve immediately.  

Notes

~Short on prep time, substitute 1/2cup (125mL) of your favorite salsa or fresh pico de gallo for the tomatoes, jalapeños, garlic, red onion and cilantro.
~I enjoy making and serving guacamole in a molcajete, the traditional Mexican version of a mortar and pestle.
~Substitute non-fat, plain Greek yogurt for the sour cream if preferred.  
~For added flavor, season to taste with chili powder, or cumin.