Easy Breakfast Scramble: Chicken & Egg Scramble

break fast. egg breakfast chicken egg delicious foodie

We’ve all heard the phrase “Breakfast is the most important meal of the day” numerous times. Though it may be a bit cliche, it’s so true! Starting your morning off with a well-balanced meal gives our bodies the nutrients it needs to tackle the day ahead. I’ve never been a big breakfast person, but it became a priority after realizing how much better I feel after a well-rounded meal in the morning. Now onto a question I receive often… What to eat for an easy breakfast?? Eggs are quick and easy to prepare, making them a busy morning staple. This recipe is a great way to add variation to the classic scrambled eggs. My Chicken and Eggs Breakfast Scramble is on a very consistent rotation in the Blackmon home… simple, nutritious, and prepared in a snap! Pssst… make it your own with a few additions such as diced potatoes, bell pepper, onion, or anything else that sounds good! I love to top it with my fresh salsa recipe and serve on tortillas.

Make sure to scroll to the ‘Shop the Post’ section at the bottom of this blog post for my breakfast essentials! You can also explore more of my favorite breakfast recipes here! As always, make sure you subscribe to my newsletter and follow me on Instagram so you never miss a post! 


break fast. egg breakfast chicken egg delicious foodie
break fast. egg breakfast chicken egg delicious foodie
break fast. egg breakfast chicken egg delicious foodie

Gourmet Grilled Cheese

The perfect recipe for the ultimate comfort food meal!
Servings 1 servings
Author Chef Tiffany Blackmon

Ingredients

  • ¼ cup mozzarella cheese grated
  • ¼ cup gruyère cheese grated
  • 1 Tbsp butter softened
  • 2 slices sourdough bread

Instructions

  • In a bowl toss together mozzarella and gruyère cheese. 
  • Smear butter on the outside of two slices of bread. 
  • Evenly add cheese mixture to the non-buttered side of one slice of bread. Top with the other slice of bread, buttered side on the outside. 
  • Cook on a preheated griddle pan until bread is toasted. Flip and cook the other side until cheese is melted, and bread is toasted. 

Notes

Tiffy’s Tips:
  • I love the flavor, and texture of sourdough bread. However, use your preference or whatever you have on hand.
  • The melting properties of mozzarella and gruyere are incredible and I love using them in my grilled cheese recipes. The options are endless but DO NOT opt for processed cheese. Leave the preservatives out!

break fast. egg breakfast chicken egg delicious foodie

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