A Well-Balanced Meal to Start the Day!
I’m sure we’ve all heard the phrase “Breakfast is the most important meal of the day” thousands of times. Though it may be a bit cliche, it’s so true! Starting your morning off with a well-balanced meal gives our bodies the nutrients it needs to tackle the day ahead. I’ve admittedly never been a big breakfast person, but once I realized how much better I feel after a well-rounded meal in the morning, breakfast became a priority. Eggs are quick and easy to prepare, making them a busy breakfast staple. I love finding ways to add a bit of variation to classic scrambled eggs, which is exactly what this recipe is! My Chicken and Eggs Breakfast Scramble is on a very consistent rotation in the Blackmon home… simple, nutritious, and prepared in a snap!
Tiffy Tip! Make this recipe your own by adding diced potatoes, bell pepper, onion, or anything else that sounds good! I love to top it with my fresh salsa recipe and serve on tortillas. Make sure to scroll to the ‘Shop the Post’ section at the bottom of this blog post for my breakfast cooking essentials!
Chicken and Eggs Breakfast Scramble
Ingredients
- 1 tablespoon olive oil
- ½ cup onion diced
- ½ cup cooked potato diced
- 4 ounces cooked chicken cut in bite-sized pieces
- 5 whole eggs beaten
- Kosher salt and pepper to taste
- ¾ cup shredded cheddar cheese
- Toppings: Crushed tortilla chips pico de gallo, salsa, avocado slices, sliced jalapeno peppers
Instructions
- Heat olive oil in a medium, nonstick pan on medium-high heat.
- Add onion and saute approximately 3-4 minutes.
- Add potatoes and chicken, cook an additional 3-4 minutes or until brown.
- Reduce heat to medium, pour in eggs, salt and pepper, scramble together until eggs are set, approximately 4-5 minutes.
- Sprinkle with cheese, cover with lid, remove from heat and allow cheese to melt.
- Serve with your favorite topping, on roasted poblano pepper or in a corn or flour tortilla.
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