The classic entree for a holiday dinner is beef tenderloin. After working in the beef industry for over 20 years, I have a true passion for beef recipes, balancing flavors and cooking methods. My favorite cut is the tenderloin, which is yours? I love the flavor alone, but layering with additional flavor enhancing components like […]
December 9, 2020
I truly dream about this every year and “almost” look forward to it as much as the Thanksgiving meal itself. It is nothing special, but I love a leftover Thanksgiving turkey sandwich! As a child, I remember my mother making sure we had Mrs. Baird’s white sandwich bread on hand as Thanksgiving evening would be […]
November 25, 2020
I love Thanksgiving turkey, especially when using the brining process. So flavorful, juicy and easy! I have used wet and dry brining and enjoy the benefits of both. Chef Molly’s recipe with floral notes and crisp citrus flavors are simply amazing. I am so excited to share Richard’s holiday wine recommendations that pair perfectly with […]
November 11, 2020
As we move into November, I begin thinking about the holidays and Thanksgiving preparations. So many of you asked and I am so excited to share my very roasting tools I cannot live without and how to choose the perfect roasting pan for your holiday turkey! There are SO many options including; size, shape, walls, metal […]
November 2, 2020
This hot dog recipe is so yummy, ooey-gooey, and delicious that you will need a fork and knife! It’s not your typical handheld hot dog found at the State Fair or backyard barbecue but a wonderful melding of fabulous flavors and quite a mess if you’re not prepared. Hence…the fork and knife. My mother made baked hot dogs and […]
September 9, 2020
Photo courtesy of Beef Loving Texans This year Greg and I are opting out of travel and staying home for our July 4th celebration. If grilling is an option for your festivities…let me help! We are grilling burgers and I crave the flavor of my Mushroom, Onion & Swiss Burger. This recipe includes […]
