Recipes that are sure to align with your clean-eating goals and please the tailgate crowd!
I have grilled so many fabulous recipes on my grill from steaks, bread, angel food cake, fruits, vegetables, and pizza. I prefer gas grilling for ease but love the flavor of a charcoal grill. I have had the blessed opportunity to work for Beef Loving Texans for over 20 years and have learned so much and want to share!
St. Patrick’s Day is just around the corner and the perfect time to assist in preparing you for your celebration. I pulled from my recipe archives and am so excited to share this fabulous recipe for corned beef tacos! Yum!! This recipe slow cooks in a mixture of so much flavor from a myriad of ingredients with […]
My mom often made stuffed bell peppers with rice and ground beef, topped with homemade tomato sauce. I took a bit of a different approach, using a saute of fresh vegetables and quinoa. I love both recipes but with Ash Wednesday today, I decided to add a meatless variety. Enjoy! Ingredients 1 tablespoons olive oil 1 […]
The classic entree for a holiday dinner is beef tenderloin. After working in the beef industry for over 20 years, I have a true passion for beef recipes, balancing flavors and cooking methods. My favorite cut is the tenderloin, which is yours? I love the flavor alone, but layering with additional flavor enhancing components like […]
I truly dream about this every year and “almost” look forward to it as much as the Thanksgiving meal itself. It is nothing special, but I love a leftover Thanksgiving turkey sandwich! As a child, I remember my mother making sure we had Mrs. Baird’s white sandwich bread on hand as Thanksgiving evening would be […]