I recall as a child my mother working desperately to perfect recipes and her salsa was certainly one of many. She had an expansive garden with most of the ingredients below in bounty. She used canned tomatoes as she always had her canned tomatoes on the shelf. You can use fresh of course. I have […]
April 27, 2022
I love chicken salad, so simple, so easy, and so good! I have many variations that I adore but my go to is my Classic Chicken Salad. Ingredient preferences for chicken salad varies and quite personal with endless flavor combinations. Try toasted almonds, sliced grapes, green onion, boiled eggs, pineapple, or bell pepper. Dabble with a […]
March 23, 2022
The beginning of the new year typically brings cold weather to many of us therefore, chili is often a mealtime solution. I developed this Roasted Chicken Chili recipe years ago and decided to bring out of my archives with a bit of updating and a video to share the steps for easy preparation. The flavors […]
February 16, 2022
Apron | Oven Mitt | Heart Mug | Heart Appetizer Plates | Kitchen Aid Mixer | Heart Silicone Spatula | Wooden Heart Spoon | Le Creuset Cast Iron Heart | Measuring Cups | Heart Waffle Maker Celebrate your Valentine culinary style with these Valentine’s Day-inspired kitchen essentials! Bring red, pink, and hearts into your kitchen […]
February 3, 2022
Chef Juan Rodriguez with Magdalena’s Many years ago, I fell madly in love with the dessert Spanish Flan…yum ya’ll…yum! I adore the delicate flavors of vanilla and caramel. Simply a beautiful custard dream to say the least. Chef Juan Rodriguez, chef/owner of Magdalena’s was so incredibly kind to share his Homemade Spanish Flan recipe. Chef […]
February 2, 2022
As someone who loves to discover the culinary arts and explore new flavors and cooking methods, I was excited when I got the opportunity to learn local ingredients, authentic cooking equipment, how to make salsas, tacos, quesadillas, sopes and so much more!
