Skewered Shrimp Shooters

An Easy, Delicious Appetizer!

It’s that time of year when entertaining is so enjoyable (especially outdoors), and these skewered shrimp shooters are a must-have at your next spring or summer soirée. When hosting, there’s nothing like a seafood recipe that is absolutely quick, easy, and prepared with minimal ingredients… especially when it’s as delicious as this one! Skewered Shrimp Shooters are what I refer to as “assembly only”… if you have the ingredients on hand simply prep, assemble, and serve! Whether it’s a backyard barbecue or a picnic in the park, these skewered shrimp shooters are always a hit. This easy, refreshing, and absolutely delicious appetizer is always a crowd-pleaser. Enjoy!

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Skewered Shrimp Shooters

An easy and delicious appetizer!
Servings 8 people
Author Chef Tiffany Blackmon


  • 8 pieces Manchego cheese cubed
  • 8 pieces Salami thinly sliced
  • 8 Medium cooked shrimp shelled with tails on
  • 2 cups Tomato Basil Soup heated
  • 8 Thinly sliced crostini toasted
  • Italian parsley chopped
  • Kosher salt & freshly ground black pepper to taste


  • Arrange cheese, salami and shrimp on each bamboo skewer.
  • Pour 2-ounces of soup in the bottom of each martini glass.
  • Position shrimp skewer in the glass.
  • Garnish with crostini round, parsley, salt and pepper.  

Tiffy’s Tips

  • You can use any cream tomato base soup. However, I just love my recipe. SO good! 
  • Soup should be warm but not hot. Remember…the idea is to shoot the soup and chase with OR dip the skewer ingredients and/or crostini.  
  • Create your own skewer, olives, a variety of cheeses, meatballs, pepperoncini, etc… The possibilities are endless! 
  • Select any type of semi-hard cheese you would like.  
  • I use small stemless martini glasses for the vessel. 
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