An Easy, Delicious Appetizer!

It’s that time of year when entertaining is so enjoyable (especially outdoors), and these skewered shrimp shooters are a must-have at your next spring or summer soirée. When hosting, there’s nothing like a seafood recipe that is absolutely quick, easy, and prepared with minimal ingredients… especially when it’s as delicious as this one! Skewered Shrimp Shooters are what I refer to as “assembly only”… if you have the ingredients on hand simply prep, assemble, and serve! Whether it’s a backyard barbecue or a picnic in the park, these skewered shrimp shooters are always a hit. This easy, refreshing, and absolutely delicious appetizer is always a crowd-pleaser. Enjoy!

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Skewered Shrimp Shooters

An easy and delicious appetizer!

Servings 8 people

Author Chef Tiffany Blackmon

Ingredients

• 8 pieces Manchego cheese cubed
• 8 pieces Salami thinly sliced
• 8 Medium cooked shrimp shelled with tails on
• 2 cups Tomato Basil Soup heated
• 8 Thinly sliced crostini toasted
• Italian parsley chopped
• Kosher salt & freshly ground black pepper to taste

Instructions

• Arrange cheese, salami and shrimp on each bamboo skewer.
• Pour 2-ounces of soup in the bottom of each martini glass.
• Position shrimp skewer in the glass.
• Garnish with crostini round, parsley, salt and pepper.  

Tiffy’s Tips

• You can use any cream tomato base soup. However, I just love my recipe. SO good! 
• Soup should be warm but not hot. Remember…the idea is to shoot the soup and chase with OR dip the skewer ingredients and/or crostini.  
• Create your own skewer, olives, a variety of cheeses, meatballs, pepperoncini, etc… The possibilities are endless! 
• Select any type of semi-hard cheese you would like.  
• I use small stemless martini glasses for the vessel. 

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