An Easy, Delicious Appetizer!
It’s that time of year when entertaining is so enjoyable (especially outdoors), and these skewered shrimp shooters are a must-have at your next spring or summer soirée. When hosting, there’s nothing like a seafood recipe that is absolutely quick, easy, and prepared with minimal ingredients… especially when it’s as delicious as this one! Skewered Shrimp Shooters are what I refer to as “assembly only”… if you have the ingredients on hand simply prep, assemble, and serve! Whether it’s a backyard barbecue or a picnic in the park, these skewered shrimp shooters are always a hit. This easy, refreshing, and absolutely delicious appetizer is always a crowd-pleaser. Enjoy!
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Skewered Shrimp Shooters
Ingredients
- 8 pieces Manchego cheese cubed
- 8 pieces Salami thinly sliced
- 8 Medium cooked shrimp shelled with tails on
- 2 cups Tomato Basil Soup heated
- 8 Thinly sliced crostini toasted
- Italian parsley chopped
- Kosher salt & freshly ground black pepper to taste
Instructions
- Arrange cheese, salami and shrimp on each bamboo skewer.
- Pour 2-ounces of soup in the bottom of each martini glass.
- Position shrimp skewer in the glass.
- Garnish with crostini round, parsley, salt and pepper.
Tiffy’s Tips
- You can use any cream tomato base soup. However, I just love my recipe. SO good!
- Soup should be warm but not hot. Remember…the idea is to shoot the soup and chase with OR dip the skewer ingredients and/or crostini.
- Create your own skewer, olives, a variety of cheeses, meatballs, pepperoncini, etc… The possibilities are endless!
- Select any type of semi-hard cheese you would like.
- I use small stemless martini glasses for the vessel.
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