The charcuterie board, simply an art form of its own. What began in 15th century France as the preservation and curing of meats, has now taken on a life of its own, and become an entertaining staple that is filled with flavor, texture, color and personality!
July 5, 2023
Perfect For The Easter Holiday I absolutely love deviled eggs! When making the decision of which Easter recipe to share, this one felt like an obvious choice! Deviled eggs are such a timeless recipe, and can be prepared year-round. I always enjoy the flavor of deviled eggs and there are so many incredible variations. Some […]
April 5, 2023
My Go-to Hosting Recipes! Throughout the years, I’ve curated a list of what I call “hosting recipes”. These are staple recipes that are flavorful, and easy to make… perfect recipes to use when hosting a group of people. Two recipes on my list of hosting recipes are Guacamole and Black Bean and Corn Salsa. They’re […]
March 29, 2023
It is officially Super Bowl weekend!🏈 Celebrate the big game with one (or a few) of the fabulous recipes I’ve linked below. Appetizers, Entrees, Beverages, and Desserts… these recipes will help you craft a game day menu that everyone is certain to love! For all things hosting essentials, make sure to check out my Amazon […]
February 10, 2023
I am absolutely crazy about queso!! Ya’ll it’s SO good! Chips, salsa, guacamole and creamy queso are simply my love language. With smoked queso quite on-trend lately, I decided to try this method using my personal recipe (which I normally prepare in the slow cooker, fondue pot or double boiler) but instead prepare on my […]
October 19, 2022
It’s summertime and grilling is in full swing. Take advantage of leftovers, or cook a bit extra to create these FABULOUS appetizers for a small or large crowd. The ingredients in this recipe create an incredible balance of flavors that support the star of the show… beef! I developed this recipe years ago for Beef […]
