Biscuits with Spiked Berry Topping

I love serving strawberry shortcake. I have prepared so many versions, tweaking here and there with different sweeteners, berries, and foundations. Foundations you ask? I enjoy using angel food cake, traditional short cake, pound cake, and one of my very favorites, fresh, fluffy biscuits. I have slightly sweetened and spiked the berries which the spiking is certainly optional, but the flavor of orange liqueur is fabulous! Enjoy!

Biscuits with Spiked Berry Topping
Serves 4
1 cup fresh blueberries
1 cup fresh sliced strawberries
1 cup fresh raspberries
1 teaspoon granulated sugar
1 teaspoon honey
1 teaspoon triple sec
4 biscuits
Whipped cream
Fresh mint for garnish

In a medium-sized bowl, combine blueberries, strawberries, raspberries,
sugar, honey, and triple sec. Gently toss to coat.
Horizontally slice biscuits in half. Layer berry mixture and whipped cream.
Serve immediately.

Tiffy’s Tips
~Use sweeteners to taste.
~Angel food cake, pound cake, and traditional shortcake are great
versions. Biscuit recipe coming soon!
~Berry mixture can be prepared the day before.

Shop my tools:
Berry Strainer
Berry Slicer
Measuring Spoons
Honey Jar
Whipped Cream Maker
Herb Stripper
Mixing Bowls
Serving Tray

I’m Tiffany Collins Blackmon, but my friends call me Tiffy. I am a Podcast Host, Influencer, Author, Chef, Mom, and Wife. 

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