My Take on The Classic Caesar Salad We all have those recipes that we could never remove from our recipe database. One of my all time favorites is my take on the classic Caesar salad. While caesar salad can typically be found at a restaurant or from the grocery store, nothing beats a homemade salad! […]
May 1, 2024
An Easy, Delicious Appetizer! It’s that time of year when entertaining is so enjoyable (especially outdoors), and these skewered shrimp shooters are a must-have at your next spring or summer soirée. When hosting, there’s nothing like a seafood recipe that is absolutely quick, easy, and prepared with minimal ingredients… especially when it’s as delicious as […]
April 24, 2024
The Ultimate Comfort Food Meal Some things in life are just better in pairs. Peanut butter and jelly, milk and cookies, salt and pepper, and one of my personal favorites… Tomato Soup and Grilled Cheese! Although you can certainly enjoy one without the other, in my opinion, they’re just served better together! I love comfort […]
April 3, 2024
I love a hearty entrée salad, layered with so many flavors and textures that marry well together. Tender, juicy rotisserie chicken, tart apples, sharp cheddar, and curly kale. Massaging this variety of kale will assist in breaking up the cellulose structure, producing a slightly sweeter, much silkier texture. The ingredients are basic, and I love the addition of pumpkin seeds as fall it here!
March 27, 2024
Savor the luck of the Irish this St. Patrick’s Day! St. Patrick’s Day is just around the corner… so bring on the shamrocks, pots of gold and corned beef! St. Patrick’s Day meals are often associated with some variation of corned beef. Perhaps Corned Beef and Cabbage, a Reuben sandwich or in our home… tacos! […]
March 6, 2024
My take on the classic Italian meat sauce! There are few things my daughter loves more than good old fashioned Bolognese sauce! Years ago I had a goal to create a Bolognese recipe that tastes like fine dining from home. Bolognese is a classic Italian meat sauce that’s commonly served on a bed of tagliatelle […]
