I love a hearty entrée salad, layered with so many flavors and textures that marry well together. Tender, juicy rotisserie chicken, tart apples, sharp cheddar, and curly kale. Massaging this variety of kale will assist in breaking up the cellulose structure, producing a slightly sweeter, much silkier texture. The ingredients are basic, and I love the addition of pumpkin seeds as fall it here!
Savor the luck of the Irish this St. Patrick’s Day! St. Patrick’s Day is just around the corner… so bring on the shamrocks, pots of gold and corned beef! St. Patrick’s Day meals are often associated with some variation of corned beef. Perhaps Corned Beef and Cabbage, a Reuben sandwich or in our home… tacos! […]
My take on the classic Italian meat sauce! There are few things my daughter loves more than good old fashioned Bolognese sauce! Years ago I had a goal to create a Bolognese recipe that tastes like fine dining from home. Bolognese is a classic Italian meat sauce that’s commonly served on a bed of tagliatelle […]
A Well-Balanced Meal to Start the Day! I’m sure we’ve all heard the phrase “Breakfast is the most important meal of the day” thousands of times. Though it may be a bit cliche, it’s so true! Starting your morning off with a well-balanced meal gives our bodies the nutrients it needs to tackle the day […]
Tackle the Big Game with Beef Chili & Light Bites! Tackle your Super Bowl party with the ultimate crowd-pleaser… Super Bowl Chili! Packed with hearty ground beef, beans, diced tomatoes, and a blend of spices, this recipe is a delicious way to host the big game! Whether you’re in it for the game itself, the […]
Ahhh the winter months… or what I often refer to as soup and stew season! There’s truly nothing like a warm bowl of nourishing goodness to warm you up on a chilly day. One of my favorite winter staples is beef stew, a classic comfort food! While there are countless variations of beef stew… This […]