The Perfect Dessert for Peach Season! It’s officially peach season in Texas ya’ll! From mid-May to mid-August, peaches are at their peak ripeness… orchards are bursting with the most fresh, flavorful, and juicy peaches of the year! During this time I love incorporating peaches into our recipe rotation in any way I can. In honor […]
A Simple and Refreshing Dessert for Summer I scream, you scream, we all scream for ice cream! As we anticipate another hot Texas summer, it’s time to prepare for refreshing desserts to beat the heat. Hot summer days call for anything cold… especially ice cream! One standout option is my Ice Cream with Spiked Berries […]
My Triple Chocolate Pound Cake recipe is delicious and requires minimal ingredients and preparation!
I was so honored to be featured in the Austin Fit Magazine November issue with my precious friend, my former fitness coach, nutritionist and founder of MyBody GX, Kati Epps. With so many holiday meals on my mind, Kati and I joined together to share some of our favorite celebratory dishes! Click here to see […]
I love serving strawberry shortcake. I have prepared so many versions, tweaking here and there with different sweeteners, berries, and foundations. Foundations you ask? I enjoy using angel food cake, traditional short cake, pound cake, and one of my very favorites, fresh, fluffy biscuits. I have slightly sweetened and spiked the berries which the spiking […]
Chef Juan Rodriguez with Magdalena’s Many years ago, I fell madly in love with the dessert Spanish Flan…yum ya’ll…yum! I adore the delicate flavors of vanilla and caramel. Simply a beautiful custard dream to say the least. Chef Juan Rodriguez, chef/owner of Magdalena’s was so incredibly kind to share his Homemade Spanish Flan recipe. Chef […]