Chef Juan Rodriguez with Magdalena’s Many years ago, I fell madly in love with the dessert Spanish Flan…yum ya’ll…yum! I adore the delicate flavors of vanilla and caramel. Simply a beautiful custard dream to say the least. Chef Juan Rodriguez, chef/owner of Magdalena’s was so incredibly kind to share his Homemade Spanish Flan recipe. Chef […]
February 2, 2022
Friends, I don’t crave sweets!! I just don’t! I do recall my mother making fabulous brownies, so rich with chocolate and freshly shelled pecans. I recall how incredibly moist and so very, very delicious they were. Especially topped with vanilla ice cream and fresh berries from our garden. Throughout the years I just have not […]
