An Easy and Fresh Skinny Margarita

I’m daydreaming of a day spent lounging by the beach while sipping on a refreshing margarita. While sitting at my desk, I thought I’d put my daydreams to good use by sharing my go-to skinny margarita recipe! Made with just a few simple ingredients, this skinny margarita recipe is perfectly balanced, light, refreshing, and (most importantly) not sweet! 

Gone are my days of enjoying a good old fashioned frozen margarita. You know… the slushy frozen concoction smoothly pouring out of the machine at your favorite Tex Mex establishment? When I was in my 20’s there was truly nothing like a frozen margarita. However, as the years went by, the sugar-filled sweet-and-sour mix just wasn’t worth the tummy ache that followed. Hence why I knew I needed to find a lighter (and less sugar-filled) way to enjoy my favorite drink.

I’m admittedly very picky when it comes to margaritas, so it was a long journey to find a recipe that could be made at home while still capturing the same taste and feel of my favorite restaurant margs. After combining elements from different margaritas I’ve loved over the years, I finally developed a skinny margarita recipe that’s perfect for me! Naturally sweetened and made with fresh juices, this skinny margarita hits all the right notes without all the added sugar. It’s the ideal drink for summer hosting or a casual night in. When entertaining, simply multiply the recipe for your guest count and serve it in a large pitcher. Psst… it’s perfect for upcoming Cinco de Mayo festivities!

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Perfectly Skinny Margaritas

A skinny margarita that is light, refreshing, and perfectly balanced! 

Servings 1

Author Chef Tiffany Blackmon

Ingredients

• 2 oz. silver tequila
• 1.5 oz. fresh lime juice
• 1 oz. fresh orange juice 
• 1 Tsp. light agave nectar, or to taste
• 1 lime wedge or round, for garnish
• Kosher salt or tajin

Instructions

• Fill the cocktail shaker with ice. Add tequila, lime juice, orange juice and agave. Shake for 30-45 seconds.
• Pour into salt rimmed glass (if that is your preference), garnish, and serve immediately.

Notes

• I use 100% agave tequila labeled white, silver or Blanco. I’ve been loving La Pulga, Don Julio Blanco, and LALO.
• I like to line half of the rim of my glass with salt or tajin so I can control how much salt I get with each sip. Pour a layer of salt or tajin onto a small plate. Run a lime wedge around half off the rim of your glass and dip the top of the glass into the salt or tajin at a 45-degree angle and roll it from side to side to cover the rim of the glass.