Rosé Lime Spritz: The Best Summer Spritz Recipe

June 25, 2025

2025 is the year of the spritz! Whether it’s an Aperol or Hugo Spritz, these sips are taking the summer by storm! What better way to stay on-trend than by sharing my favorite summer spritz recipe?! Introducing my Rosé Lime Spritz… an easy and refreshing beverage that just tastes like summer! You can never go wrong with Rosé in the summer. While the light-bodied and fruit-forward wine is great on its own (and ideal for hot days), it’s even better when transformed into a sophisticated and refreshing cocktail!

Prepared with just a few key ingredients, this recipe is easy to make and just as easy to enjoy! Simply mix your favorite dry rosé with elderflower liqueur, a squeeze of fresh lime, and top with club soda. The crisp Rosé is perfectly complemented by the delicate and subtly sweet flavor of elderflower liqueur. Incredibly light, refreshing, and always a crowd-pleaser! Since this delicious sip is easily made in bulk, it’s an excellent choice for summer entertaining. Simply prepare ahead of time and serve as guests arrive! 

This Rosé Lime Spritz is a unique and craveworthy take on the traditional summer spritz recipe. Whether you’re making a single serving for happy hour or preparing in a pitcher for a poolside spritz soirée, this cocktail is the ideal summer cocktail! Pssst… lace a few lime rounds onto a clear pick for a functional and aesthetically pleasing garnish!

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Rosé Lime Spritzer

An easy Rosé Lime Spritz that’s light, refreshing, and the perfect summer sip!
Servings 2
Author Chef Tiffany Blackmon

Ingredients

Instructions

  • In a small carafe, combine rosé, liqueur, and lime juice; stir.
  • Fill two glasses with ice, and rosé mixture. Add club soda, garnish with lime and serve!

Notes

Tiffy’s Tips:
  • For a garnish, slice lime rounds and lace them onto a clear pick
  • St. Germain elderflower liqueur has a subtle yet delicate flavor and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower. It’s also great as an after dinner drink served over ice.

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xo, Tiffany Blackmon

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