Quinoa-Stuffed Bell Peppers

My mom often made stuffed bell peppers with rice and ground beef, topped with homemade tomato sauce.  I took a bit of a different approach, using a saute of fresh vegetables and quinoa.  I love both recipes but with Ash Wednesday today, I decided to add a meatless variety. Enjoy! Photographer:…

The Sweetheart Cocktail

My Sweetheart Cocktail is the perfect cocktail for Valentine’s Day!  So light and refreshing with freshly squeezed lemon juice, strawberries, Triple Sec and your favorite vodka, I prefer Hell’s Half Acre. This libation is a great way to toast the day dedicated to romance! The Sweetheart Cocktail  Serves: …


From time to time I am reminded by family and friends of recipes I have created in previous years.  We recently bumped into one of my gal pals that reminded me how much her family loves my Triple Chocolate Pound Cake and is a staple for any family function.  My…

Chicken Noodle Soup

During the cold months of January and February I love making a variety of soups, from scratch!  Especially with no recipe but for this one, I made myself sit down and write this one for you all as I have made by memory for years…Chicken Noodle Soup! Chicken soup is…

Roasted Chili Chicken

The beginning of the new year typically brings cold weather to many of us therefore, chili is often a mealtime answer.  I developed this recipe years ago and decided to bring out of my archives with a bit of updating and a video to share the steps for easy preparation. …

I’m Tiffany Collins Blackmon, but my friends call me Tiffy. I am a Podcast Host, Influencer, Author, Chef, Mom, and Wife. 

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