You don’t always need a reservation to pull off the ultimate Mother’s Day brunch… you just need a delicious recipe, and maybe a mimosa! In honor of this special day of celebration, I thought I would share my go to for any special occasion… my French toast casserole recipe. Whether you’re making breakfast in bed or setting the table for a full brunch spread, this casserole is the answer. It’s as delicious as it is easy, and such a special way to show Mom you care while letting her sit back, relax, and enjoy the day dedicated to her!

Trust me when I say this isn’t your typical breakfast casserole. It combines everything you love about traditional French toast into one pan of perfectly baked goodness. Made with a handful of simple ingredients in just a few steps, this French toast casserole recipe is perfect even for beginner home cooks. The golden, caramelized edges and soft, fluffy center make every bite pure perfection. Whether you drizzle it with maple syrup, dust it with powdered sugar, or top it with fresh berries, this French Toast Casserole recipe is as beautiful as it is delicious. I hope this casserole brings you as much Mother’s Day joy as it has brought my family over the years.

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Delicious French Toast Casserole

Everything you love about French Toast packed into one baking dish! The perfect make-ahead special occasion breakfast. 

Servings 10 people

Author Chef Tiffany Blackmon

Equipment

• 13 x 9-inch casserole dish

Ingredients

• ¾ cup packed light brown sugar
• ½ cup butter
• 2 tablespoons light corn syrup
• 6-8 cups brioche or challah bread, cut into cubes
• 6 eggs
• 1 ½ cups half and half
• 1 tsp vanilla extract
• ¼ cup granulated sugar
• 1 Tbsp cinnamon 
• ¼ cup confectioners’ sugar
• Maple syrup, optional 

Instructions

• In a microwave-safe bowl, combine brown sugar, butter, and corn syrup; microwave on HIGH for 45 to 55 seconds or until butter is melted and sugar is dissolved (or melt in a saucepan over medium-low heat). Stir well and pour into a 9”x13” baking pan coated with cooking spray. Arrange bread pieces evenly over butter mixture.
• In a large bowl, whisk eggs until beaten. Whisk in half and half and vanilla. Pour evenly over bread, pressing bread down until moistened.
• In a small bowl, combine granulated sugar and cinnamon. Sprinkle evenly over the casserole. Cover and refrigerate for at least 6 hours or overnight.
• Preheat the oven to 350 degrees.
• Uncover baking dish. Bake for 30-40 minutes or until set and golden brown. Sift confectioners’ sugar over top. Serve immediately.

Notes

TIFFY’S TIPS

• This recipe calls for packed light brown sugar. This means firmly pressing the ingredient into the measuring cup to remove air pockets and fill it to the exact level.
• I love topping each slice with berries and a drizzle of maple syrup.
• Both challah and brioche are great breads for French toast and this recipe. They are enriched breads with a rich flavor and a soft, fluffy texture that becomes custard-like when cooked.
• This recipe freezes well. To reheat, just thaw and pop in the oven.
• This recipe is adjusted from my cookbook as I have tweaked through the years.