The Recipe to an Easy and Mouth-Watering Triple Chocolate Pound Cake!

What better way to spread the love this February than with a delicious sweet treat?! If you’re looking for the ideal Valentine’s Day dessert, look no further than the BEST Triple Chocolate Pound Cake recipe. This long-standing family (and friend) favorite always has guests begging for the recipe (and any leftovers) at the end of the evening! Now you might be wondering… what makes a pound cake different from a regular cake? The answer is simple but makes a big impact– pound cakes are more rich and dense. Each dense slice is packed full of perfectly baked cake mix, chocolate pudding, chocolate chips, and a mouth-watering chocolate sauce glazed over the top. This pound cake is a chocolate lover’s dream and sure to be a new family favorite!
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The Sweetheart Cocktail
Ingredients
- 3 Fresh strawberries, sliced
- 1 cup ice
- 1.5 oz triple sec
- 1.5 oz fresh orange juice
- 1 splash freshly squeezed lemon juice
- club soda
- colored sugar, fresh lemon slice, fresh strawberries
Instructions
- Muddle strawberries in a cocktail shaker.
- Add ice, vodka, triple sec, orange juice, and lemon juice. Shake until chilled.
- Pour into a tall glass rimmed with sugar, top with a carbonated beverage, stir to mix. Garnish and serve immediately.
Notes
- If you prefer a much more sweet cocktail, a lemon-lime carbonated beverage (Sprite) is a great substitute for sparkling water or club soda to top your cocktail.
- This fabulous heart shaped ice mold is a great addition to this cocktail. Bonus points for a heart straw!
- I love using pink or red colored sugar on the rim for an added pop of Valentine’s Day color!
- For the garnish you can lace a strawberry and a lemon through a clear prism pick, or create a lemon twist using a peeler.
- Turn this cocktail into a mocktail by leaving out the vodka or zero-proof spirit.



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