I cannot wait to share this sponsored post with you! When Magdalena’s asked me to share the experiences I’ve had with their fabulous boutique catering company, I was so excited because I knew that you would love it.

Several years ago, I was searching for a boutique company that offered full-service catering. Specifically, one that would work with me to ensure my vision would come to life.  Amid this search, I fell absolutely in love with Magdalena’s and their entire staff. As a professional chef, it is no secret that I am very selective ( some would label me picky)… it’s true, I own it!

What I Look for in a Vendor

When searching, my ideal vendor is one that …

• Listens to me and understands my vision to create an incredible experience for my guests.
• Develop, plan, prep, and execute custom menus beautifully from concept to presentation.
• Authentic, unique, and experienced.
• Lives up to my expectations and helps to calm my fears.
• Gain each other’s mutual trust to develop lasting relationships.

Magdalena’s Background

I have found all these things and so much more with Chef Juan and Paige Rodriguez at Magdalena’s. This wonderful couple started their company in 2015 by word of mouth. They strive to create lasting connections while working hand in hand with each client to make sure their vision comes to fruition.

I have so much respect for their incredible talent in creating custom menus for clients who strive for something unique and fabulous. Their culinary staff takes pride in creativity, developed from past experiences, their upbringing, and many travels. Named after Chef Juan’s grandmother, the company reflects her traditional cooking style, mixed with modern flair.

Delicious desserts of pies, pastries, and more using local, fresh ingredients … Oh my!

Custom created menus using fresh ingredients, beautifully presented.

Try the Supper Club

I adore Magdalena’s Supper Club, a must attend! Enjoy a meal in their dining space or rooftop garden. Supper club is a great way to visit their venue and experience the chef’s 4-5 course menu.

Reservations are required and feel free to bring your own bottle of wine or beer.

Try the Food Truck

Magdalena’s will come to you!

A true Mexican Cuisine Food Truck for your event, wedding or community with a three step process.

1:       Schedule a meeting

2:       Book your truck

3:       Create memories

I hope you will give Magdalena’s full service catering a try for your next event!