St. Patrick’s day is this week! Let’s celebrate by making a celebratory, green cocktail, my Sour Apple Martini. A fabulous combination of sweet, yet tart green apple with a kick of calvados. Warning! This recipe is 100% alcohol so… you have been warned!! Enjoy and have a fabulous St. Patrick’s Day!
Sour Apple Martini
Servings 1
Ingredients
- 1 ½ oz. vodka
- 1 oz. Sour Apple Schnapps
- ½ oz. Calvados
- ice
- fresh green apple slices
Instructions
- Combine vodka, schnapps, and Calvados in a cocktail shaker.
- Add ice, cover and shake until chilled.
- Strain into a chilled martini glass.
- Garnish with fresh apple slice.
Notes
TIFFY’S TIPS
- Run your martini glass under a stream of water and place in the freezer to chill.
- Substitute your favorite vodka.
- Slice apples just before serving or soak in one part water and one part lemon juice to prevent browning.
- Calvados is a brandy made from apples and sometimes pears.
- Pair with a festive cocktail napkin! You know I love a themed or monogrammed napkin.
Tiffy’s Tips
~Place martini glass in the freezer to chill.
~Substitute your favorite vodka.
~Slice apples last to prevent browning.
~Calvados is a variety of brandy made from apples and sometimes pears.
Cutting Board | Bar Cart | Bar Tool Set | Cocktail Shaker | Martini Glass | Paring Knife
