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The Best Cheeseburger Recipe

This easy and delicious recipe is the only cheeseburger recipe you need! 
Servings 4
Author Chef Tiffany Blackmon

Ingredients

  • 1 lb ground beef 
  • Kosher salt and coarse ground black pepper to taste
  • 4 slices cheddar cheese
  • melted butter
  • 4 brioche hamburger buns, split
  • Toppings: Shredded iceberg lettuce, tomato slices, red onion slices, dill pickle slices, mayonnaise, mustard, ketchup

Instructions

  • Shape the beef into 4 equal patties. Season both sides with salt and pepper, to taste.
  • Preheat a gas or charcoal grill to 400°F and lightly oil the grates with olive oil. Grill the burgers, turning once, until they reach your desired internal temperature. During the last minute of cooking, top each patty with cheese and allow it to melt.
  • While the burgers finish cooking, brush the cut sides of the buns with butter and place them on the grill until lightly toasted. Transfer the burgers to the bottom half of each bun, add your favorite toppings, and enjoy!

Notes

Tiffy’s Tips:
  • I prefer 80/20 ground beef for the perfect balance of flavor and juiciness. If you're looking for a leaner burger, choose 90/10 or 93/7, but keep in mind that less fat can mean a slightly drier burger. More fat equals more flavor and a more tender, juicy bite!
  • The last thing you want is a dry hamburger… be careful not to overcook! Make sure you use a meat thermometer for the perfect internal temperature.
  • I love cheddar cheese on my burger but add your favorite. So many options… pepper jack, American, brie, havarti, blue cheese, gouda, Swiss or goat…YUM!!!
  • While the grill is hot, cook onions, bell pepper, poblano peppers to add a different depth and flavor profile to your burger.
  • Let’s talk about buns as the selections are endless! Ciabatta roll, kaiser roll, onion roll, potato roll, pretzel roll, sesame seed, and gluten free. All buns have my vote but brioche is my VERY favorite!
  • I usually keep it simple with kosher salt and freshly cracked black pepper, but a great burger seasoning is always welcome! Try Kinder's The Blend or McCormick Grill Mates Hamburger Seasoning for an easy boost of flavor.