My Mother's Salsa Recipe
Ingredients
- 1 28- ounce can whole peeled tomatoes
- 1-2 large jalapeno peppers stems, ribs and seeds removed
- 1 large bell pepper
- ¼ medium red onion
- ¼ medium white onion
- 2 cloves garlic
- ⅓ cup cilantro leaves stems removed
- Juice of half a small lime
- 1 tablespoon Kosher salt
- 1 tablespoon olive oil
Instructions
- Combine all ingredients in a food processor and pulse until finely chopped and desired consistency.
Notes
Kitchen Tips
~Remove stems, ribs and seeds of jalapeño peppers to control the amount of spice.
~When selecting bell peppers, I like using a variety of colors red, green and yellow
~Use a food processor or blender. I used my Vitamix.