Caprese Bites
The perfect light bite for summer hosting!
Servings 5
Ingredients
- 2 lbs ripe tomatoes cut into 1/4 inch slices
- 8 oz fresh mozarella, packed in water cut into ¼ inch slices
- 1 bunch fresh basil leaves
- Balsamic reduction
- Kosher salt and freshly ground black pepper to taste
Instructions
- Arrange tomatoes on a large serving platter. Layer basil and mozzarella. Drizzle with balsamic glaze. Season with salt and pepper.
- Serve immediately and enjoy!
Notes
TIFFY’S TIPS:
- Use a serrated knife to slice tomatoes.
- For convenience, use pre-sliced, fresh mozzarella, packed in water.