Baked Goat Cheese
This delicious and simple Baked Goat Cheese recipe makes for the ultimate zero-fuss appetizer!
Servings 4 people
Ingredients
- 4 ounces goat cheese
- 2 Tbsp drained oil-packed sun-dried tomatoes julienne cut
- 2 Tbsp Kalamata olives sliced
- 1 tsp basil pesto
- 1 Tbsp olive oil
- Kosher salt and coarse ground black pepper to taste
Instructions
- Place goat cheese in a small, oven-proof dish. Layer tomatoes and olives. Drizzle with olive oil and top with basil pesto. Salt and pepper to taste.
- Bake in 350º oven for 15 minutes or until hot and bubbly.