Toast to St. Patrick’s Day with this Cocktail!

St. Patrick’s day is this weekend… What better way to indulge in a spirited celebration than with a specialty cocktail?! St. Patrick’s Day is all about the color green (we’ve probably all been pinched a time or two for not wearing green). Introduce a new shade of green to your celebrations with the Sour Apple Martini! This cocktail is the perfect combination of sweetness with tart green apple and a kick of calvados. Warning! This recipe is 100% alcohol, so proceed with caution. If martini’s aren’t really your thing you can also serve over ice and top with club soda! Cheers… enjoy and have a fabulous St. Patrick’s Day!

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Sour Apple Martini

Servings 1

Author Chef Tiffany Blackmon

Ingredients

• 1 ½ oz. vodka
• 1 oz. Sour Apple Schnapps
• ½ oz. Calvados
• ice
• fresh green apple slices

Instructions

• Combine vodka, schnapps, and calvados in a cocktail shaker.
• Add ice, cover and shake until chilled.
• Strain into a chilled martini glass.
• Garnish with fresh apple slice.

Notes

TIFFY’S TIPS

• Place martini glass in the freezer to chill.  
• Substitute your favorite vodka.  
• Slice apples just before serving to prevent browning.
• Calvados is a brandy made from apples and sometimes pears. 
• Pair with a festive cocktail napkin!

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