The Fresh, Flavorful Appetizer Perfect for Summer Entertaining
After sharing one of my favorite appetizers last week, I was inspired to bring back another tried-and-true classic… Caprese Bites! You can never go wrong with a caprese-inspired recipe, especially during the summer months. Made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic reduction, these caprese bites are bursting with fresh, vibrant flavor. Better yet, they’re made in just one simple step with only three ingredients and require absolutely no cooking, making them the perfect low-effort appetizer for summer entertaining. Whether you’re hosting a backyard cookout, happy hour, or dinner with friends, these bite-sized appetizers are guaranteed to disappear in no time.
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Easy Caprese Bites
Ingredients
- 2 lbs ripe tomatoes, cut into 1/4 inch slices
- 8 oz fresh mozarella, packed in water cut into ¼ inch slices
- 1 bunch fresh basil leaves
- Balsamic reduction
- Kosher salt and freshly ground black pepper to taste
Instructions
- Arrange tomatoes on a large serving platter. Layer basil and mozzarella. Drizzle with balsamic glaze. Season with salt and pepper.
- Serve immediately and enjoy!
Notes
- Use a serrated knife to slice tomatoes.
- For convenience, use pre-sliced, fresh mozzarella, packed in water.
- This is my preferred balsamic reduction, but you can use any store bought option.
- To select fresh tomatoes, look for fruit that smells sweet and fragrant near the stem, feels heavy for its size, and has smooth, shiny skin without deep cracks or bruises.
- To select fresh basil, look for vibrant green leaves, firm stems, and a sweet, pungent aroma. Avoid dark spots, yellowing, or wilting.
