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White Sangria
A refreshing summer cocktail!
Servings
6
Author
Chef Tiffany Blackmon
Ingredients
¼
cup
fresh orange juice
¼
cup
fresh grapefruit juice
¼
cup
brandy
1
tbsp
granulated sugar
or to taste
1
750ml
bottle of dry white wine
chilled
3
cups
mixed freshed fruit (sliced apples, sliced apples, oranges, strawberries, peaches, grapes, etc.)
1
750ml
bottle Prosecco
chilled
ice
Instructions
In a large pitcher add orange juice, grapefruit juice, brandy, and sugar, stir until sugar is dissolved. Add white wine and fruit; stir. Chill.
Prior to serving add Prosecco and serve over ice.