Watermelon, Arugula, and Goat Cheese Salad
A light and refreshing salad that will be on repeat all summer long!
Servings 4
Ingredients
- 1 5oz container arugula
- 3 cups seedless watermelon, cut into bite-sized pieces
- ½ cup red onion thinly sliced
- ½ cup crumbled goat cheese
- ¼ cup sliced almonds toasted
- champagne vinaigrette
Instructions
- In a large bowl combine greens, watermelon, red onion, goat cheese and sliced almonds. Gently toss and serve with champagne vinaigrette.
Notes
TIFFY’S TIPS
- While commercial vinaigrette is certainly an option, I love making my own vinaigrette using this bottle.
- If the arugula is a bit too much of a peppery bite, you can opt for a combination of spinach and arugula or mixed greens.
- I prefer seedless watermelon for ease and flavor.