Thai Ribbons
This recipe is flavorful, packed with protein, and always such a hit with my guests!
Ingredients
- 1 ½ lbs flank steak
- 1 cup teriyaki sauce
- 6 tbsp vegetable oil
- ¼ cup fresh ginger, finely chopped
- ⅓ cup garlic, minced
- 1 ½ tsp crushed red pepper
Instructions
- Cut beef diagonally, across the grain, into ¼-inch thick slices.
- Thread each slice onto a bamboo skewer.
- Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.
- Pour marinade over beef in shallow pan, reserving ¼-cup for basting.
- Marinate in refrigerator 1-2 hours.
- Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.