Sweet and Spicy Harissa Carrots
Ingredients
- 2 cloves garlic minced
- 1 tbsp harissa paste*
- 1 tbsp honey
- 2 tbsp avocado oil
- 2 lbs tri-colored carrots
- salt + pepper to taste
- Additional Toppings Pistachios, tahini, extra virgin olive oil, fresh parsley
Instructions
- Preheat oven to 400 degrees.
- In a small mixing bowl, combine minced garlic, harissa paste, honey, avocado oil, salt, and pepper. Set aside.
- Place carrots on a baking sheet, lined with parchment paper. Pour the harissa mixture over carrots and toss to coat. Roast 30-35 minutes, until carrots are tender when pierced with a fork.
- Transfer to a serving dish and top as desired.
Notes
~If using whole carrots, scrub or clean and cut as desired. Remove carrot tops or leave for a beautiful presentation. Baby carrots are excellent to ease meal prep and perfect for serving size.
~If you cannot find harissa paste, you can create your own using a 2:1 ratio of olive oil and harissa seasoning.