Salsa Verde
A fresh, zesty, and bright salsa made with ripe tomatillos.
Ingredients
- 6 Tomatillos
- ½ White Onion Cut into Pieces
- 2 Jalapeño Peppers Ribs and Seeds Removed
- 2 Cloves Garlic
- Salt to Taste
Instructions
- 1. Place vegetables on a hot griddle. Char to perfection, about 20-25 minutes turning frequently.2. Transfer to molcajete and grind to preferred consistency. Add salt to taste.
Notes
TIFFY’S TIPS
- Want more spice? Increase the jalapeno peppers.
- Adjust the ingredients to your palate. If you want more garlic or onion, be creative!
- If you don’t have a griddle you can roast the vegetables on a baking sheet in a 400 oven until charred. You can all use an outdoor grill or grill pan.
- Though traditionally made in a molcajete, you can also use a food processor to blend the ingredients. If using a food processor make sure you pulse at intervals to get the right consistency and not over process.
- Enjoy these salsas with your favorite tortilla chips or serve on tacos, a breakfast scramble, etc.
- Serve in the bowl or these convenient chip and dip bowls!