Salsa Roja
This fabulous Salsa Roja recipe is best enjoyed with chips or topped on your favorite taco!
Ingredients
- 3 Roma Tomatoes Quartered
- ¼ White Onion Cut into Pieces
- 2 Jalapeño Peppers Ribs and Seeds Removed
- 2 Cloves Garlic
- Salt to Taste
Instructions
- 1. Place vegetables on a hot griddle: Char to perfection, about 20-25 minutes turning frequently.2. Transfer to a molcajete and grind to preferred consistency, adding salt to taste.