Not-So Hot Chocolate Martini
This delicious holiday cocktail is a must-have for your festive celebrations!
Servings 1
Ingredients
- 1 ½ oz. hot chocolate, prepared and cooled
- 1 ½ oz. vodka
- ¾ oz. Bailey's Irish Cream
- ¾ oz. Crème de Cacao
- chocolate syrup, for garnish
- crushed Peppermint Candy Canes, for garnish
Instructions
- Prepare hot chocolate and leave to cool.
- Add vodka, Bailey's Irish Cream, Crème de Cacao & hot chocolate in a cocktail shaker filled with ice. Shake until chilled.
- Garnish the rim of the martini glass using chocolate syrup and crushed peppermint.
- Pour into prepared martini glass. Serve immediately.
Notes
Tiffy’s Tips
- I highly recommend using the Williams Sonoma Hot Chocolate, but your hot chocolate of choice will also work!
- For the rim you can purchase pre-crushed peppermint candy canes or crush regular candy canes yourself.
- You can garnish the entire rim, but I also love the aesthetic and functionality of a half rim.
- Adjust the ingredients to your personal taste.
- Pair with a fabulous holiday cocktail napkin!