The perfect recipe for the ultimate comfort food meal!
Author Chef Tiffany Blackmon
Ingredients
Mozzarella cheesegrated
Gruyère cheesegrated
Salted buttersoftened
Sourdough breadsliced
Instructions
In a bowl mix together equal parts grated mozzarella and Gruyère cheese.
Smear butter on the outside of two slices of bread.
Add cheese mixture.
Cook on a preheated griddle pan until cheese is melted and bread is toasted.
Notes
TIFFY’S TIPS
Determining the measurements is a bit of a challenge as it depends on the thickness and size of your bread slices.
When selecting cheese, use cheeses that melt easily such as mozzarella, Gruyère, and cheddar. I like to use equal parts mozzarella to Gruyère.
I prefer to use my own grated cheese rather than store bought as commercial pre-shredded cheeses are often filled with added ingredients. I love this grating tool.
I always prefer sourdough to other varieties of bread and you will just need a smear of butter to properly toast the bread. I use my griddle pan stovetop to get the perfect toast.