Fresh Homemade Salsa
A fresh, easy, and delicious homemade salsa recipe!
Ingredients
- 1 28- ounce can whole peeled tomatoes
- 1-2 large jalapeno peppers stems ribs and seeds removed
- 1 large bell pepper ribs and seeds removed, cut into quarters
- ¼ medium red onion
- ¼ medium white onion
- 2 cloves garlic
- ¼ cup cilantro leaves stems removed
- Juice of half a small lime
- 1 tbsp kosher salt
- 1 tbsp olive oil
Instructions
- Combine all ingredients in a blender or food processor and pulse until finely chopped and desired consistency.
Notes
TIFFY’S TIPS
- Remove stems, ribs, and seeds of jalapeño peppers to control the amount of spice. This tool is an efficient way to do so!
- When selecting bell peppers, I like using a variety of colors red, green and yellow.
- I love using my Vitamix blender, but you can also use a food processor!