Fresh and Creamy Guacamole
This fresh, delicious, and easy guacamole recipe will be your new go-to.
Servings 2 cups
Ingredients
- 2 large avocados, peeled and pitted
- 1 tsp. sour cream
- 1 plum (Roma) tomato, seeded and chopped
- 1 jalapeño pepper, ribs and seeds removed, minced
- 2 cloves garlic, minced
- ¼ cup finely chopped red onion
- 1 Tbsp. chopped fresh cilantro
- 2 Tbsp. freshly squeezed lime juice
Instructions
- In a large bowl, mash avocados. Stir in sour cream. Gently fold in tomatoes, jalapeños, garlic, onion, cilantro and lime juice.
- Season to taste with salt and pepper. Serve immediately.
Notes
Tiffy’s Tips:
- Short on prep time? Substitute ½ cup fresh pico de gallo for the tomatoes, jalapeños, garlic, red onion and cilantro. If you prefer, instead of mixing in the avocado, serve on top.
- I enjoy making and serving guacamole in a molcajete, the traditional Mexican version of a mortar and pestle.
- Substitute non-fat, plain Greek yogurt for the sour cream if preferred.
- For added flavor, season to taste with chili powder or cumin.