Fire Roasted Tomato and Basil Soup
The perfect recipe for the ultimate comfort food meal!
Ingredients
Tomato Basil Soup
- 1 Tbsp olive oil
- 1 cup chopped onion
- 3 cloves garlic minced
- 1 can fire roasted diced tomatoes 28oz
- 1 cup chicken broth
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ¼ cup fresh basil chopped
- ½ cup half & half
- fresh basil garnish
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 4-5 minutes until tender. Add garlic; cook for one minute.
- Stir in tomatoes, chicken broth, salt, pepper, and basil. Bring to a boil; reduce heat, cover and simmer for 30 minutes.
- Place mixture in a blender and process until smooth.
- Return to the Dutch oven; stir in half and half. Season with salt and pepper.
- Return heat to medium and cook until hot. Serve garnished with chopped basil.
Notes
TIFFY’S TIPS:
- Substitute vegetable broth for the chicken broth, plant based milk for a vegan or vegetarian option.
- If you are sensitive to dairy use a plant based cream like coconut milk or almond milk.
- Garnish with freshly grated parmesan cheese, olive oil, or fresh herbs.