Crockpot Brisket
This recipe is made with just 7 ingredients and is a staple for busy weeknights. Prepare it in the morning and voila, it’s ready to serve for dinner!
Servings 8 servings
Ingredients
- 3 lbs Brisket Flat
- 2 tbsp salt
- 2 tbsp freshly ground black pepper
- 1 tbsp ground chili power
- 4 cloves garlic minced
- 12 oz jar tomato Sofrito
- ½ cup water
Instructions
- Season brisket on both sides with salt, pepper and chili powder.
- Place brisket fat side up in a crockpot. Top with minced garlic. Pour sofrito and water over brisket. Cover and cook on LOW 9-10 hours or according to your appliance manufacturer's instructions. Brisket should be fork-tender. Shred brisket with two forks mixing with the cooking sauce. Serve.