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Skewered Shrimp Shooters
An easy and delicious appetizer!
Servings
8
people
Author
Chef Tiffany Blackmon
Ingredients
8
pieces
Manchego cheese
cubed
8
pieces
Salami
thinly sliced
8
Medium cooked shrimp
shelled with tails on
2
cups
Tomato Basil Soup
heated
8
Thinly sliced crostini
toasted
Italian parsley
chopped
Kosher salt & freshly ground black pepper
to taste
Instructions
Arrange cheese, salami and shrimp on each bamboo skewer.
Pour 2-ounces of soup in the bottom of each martini glass.
Position shrimp skewer in the glass.
Garnish with crostini round, parsley, salt and pepper.